Recipe #3269
Bacon-Wrapped Scallops
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 5 min |
| Total: | 50 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) each: olive oil* and orange juice*
- Juice of 2 limes
- 2 garlic cloves, chopped
- 1 Tbsp. (15 mL) grated ginger
- Salt and freshly ground pepper to taste
- 1 300-g pkg. frozen scallops, size 15/25, thawed
- 7 slices bacon, each cut into 3 equal pieces
Preparation
In a bowl, combine oil, orange juice, lime juice, garlic, ginger, salt and pepper.
Add scallops and refrigerate for 30 min.; turn scallops over a few times to coat evenly.
Preheat barbecue to medium-high.
Drain scallops and wrap them in bacon. Calculate one piece per scallop.
Thread scallops onto 4 brochettes.
Put on the barbecue grill and cook 2-2½ min. per side.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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