Recipe #3270
Barbecue Fiesta Vegetables
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 16 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 each: yellow and green zucchini, cut lengthways into slices 1/4-in. (5-cm) thick.
- 1 each: red and orange peppers, seeded and cut into 8 pieces
- 8 white or coffee mushrooms
- 1 small red onion, cut into 8 segments
- 2 Tbsp. (30 mL) olive oil*
- 1 Tbsp. (15 mL) balsamic vinegar*
- 1 1/2 tsp. (7 mL) each: fresh or dried oregano, basil and parsley
Preparation
Preheat barbecue to medium-high.
Thread vegetables onto skewers; set aside.
In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce.
Sprinkle with herbs.
Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.
Suggestion
Vegetables can also be done as a bundle. Double-wrap in foil, folding edges to seal, and cook 8-10 min.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fiesta Soup (citrus and tomato)
- Beef Brochettes with Barbecue Sauce
- Easy Barbecue Sauce
- Rosemary Marinade (Barbecue)
- Barbecue Sauce
- Fiesta Salad
- Wrapped fresh vegetables on the barbecue
- European Sausages with Barbecue Sauce
- Maple-pepper-glazed Barbecue Veal Tenderloin with Grilled Vegetables
- Grilled Vegetable Fiesta
Wrapped fresh vegetables on the barbecue
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