Salmon Fillet with Garden Vegetables

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	22 min
Total:	37 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Salmon Fillet with Garden Vegetables

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Recipe ingredients

1 fresh salmon fillet about 2 lb. (900 g)
Olive oil* for basting
Salt and freshly ground pepper to taste
1 Tbsp. (15 mL) fennel seeds, crushed
2/3 cup (160 mL) corn kernels
2/3 cup (160 mL) diced red pepper
2/3 cup (160 mL) diced green zucchini
2 shallots, sliced very thin
1/4 cup (60 mL) white wine
Fresh, chopped parsley to taste

Preparation

Preheat barbecue to medium-high.
Baste fillet with olive oil. Sprinkle with fennel seeds and season with salt and pepper. Lay fillet on a sheet of foil folded in two. Set aside.
In a bowl, mix remaining ingredients together.
Spread vegetables over fillet. Drizzle with white wine (Note: do not fold foil into a sealed bundle).
Cook on the barbecue with the cover down for 18-22 min.
Sprinkle with parsley to taste.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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