Recipe #3282
Barbecue Tuna Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 1/4 cup (60 mL) olive oil*
- 1 Tbsp. (15 mL) lime juice
- 1 tsp. (5 mL) Dijon mustard*
- 1 garlic clove, chopped
- Salt and freshly ground pepper to taste
- 6 cups (1.5 L) mesclun
- 8 asparagus, blanched and cut in three
- 1 yellow pepper, cut into strips
- 1/4 cup (60 mL) sun-dried tomatoes in oil, cut into thin strips
- 2 thick fresh tuna steaks, about 1/2 lb. (225 g) each
- 2 Tbsp. (30 mL) oil from sun-dried tomatoes
- 3 Tbsp. (45 mL) sesame seeds
Preparation
Preheat barbecue to medium.
In a bowl, mix dressing ingredients together. Set aside.
In a big salad bowl, combine mesclun, asparagus, yellow pepper and sun-dried tomatoes. Set aside.
Brush tuna steaks with oil from sun-dried tomatoes. Pepper generously. Put on the grill and cook 2-3 min. per side; steaks should show a little pink inside when cut.
Slice steaks and lay slices on top of the salad. Sprinkle with sesame seeds. Drizzle with dressing and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pasta Salad with Tuna
- Tuna Pasta Salad
- Citrus-flavoured tuna steak on a sunny salad
- Fruity Thai Tuna Salad
- Thai Salad with Cold-smoked Tuna
- Nutty, Fruity Tuna Pasta Salad
- Grilled Tuna Niçoise Salad
- Tuna and White Bean Salad with V8® Dressing
- Warm Tuna and Bok Choy Salad
- Olivieri's Three Cheese Tortellini Pasta Salad with Tuna & Eggplant
Citrus-flavoured tuna steak on a sunny salad
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