Recipe #3283
Tangy T-bones
| Preparation: | 5 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade:
- 1/3 cup (80 mL) olive oil*
- 1/4 cup (60 mL) orange juice
- 2 Tbsp. (30 mL) soya sauce*
- 1 Tbsp. (15 mL) honey*
- 2 shallots, thinly sliced
- 1 garlic clove, chopped
- Salt and freshly ground pepper to taste
- 4 T-bone steaks
Preparation
In a shallow dish, mix marinade ingredients together.
Add T-bones, turning to coat evenly. Refrigerate 1 hr., turning steaks a few times.
Preheat barbecue to medium-high.
Put steaks on the grill and cook 3-5 min. per side or to desired degree of doneness.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fish Stock with Fish Head and Bones
- Tangy Ginger Marinade (for white meat)
- Beef Keftas, Tangy Mint Sauce
- Tart and Tangy Lemon Cream with Mixed Fruit
- Tangy Maple-glazed Grilled Pork Chops
- Tangy Asian Spareribs with Shiitake Mushrooms
- Hot Mustard Marinade (Tangy)
- Catfish with Tangy Orange Sauce
- Tangy Filets of Trout
- Tangy potato salad
Tangy Asian Spareribs with Shiitake Mushrooms
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