Recipe #3291
Vegetable brochettes with mint and cumin
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 ml) fresh mint, chopped
- 2 Tbsp. (30 ml) olive oil*
- 2 Tbsp. (30 ml) fresh lime juice
- 1/2 tsp (2 ml) cumin
- 1 garlic clove, finely chopped
- 12 mushrooms
- 12 tomato cherries
- 1 large red pepper, seeds removed and cut in 1 in. (2,5 cm) pieces
- 1 red onion, cut in 1 in. (2,5 cm) pieces
- Salt and ground pepper to taste
Preparation
Preheat the barbecue at medium low.
In a small bowl, mix the mint, oil, lime juice, cumin and garlic. Add the vegetables and let marinate 15 minutes.
Thread mushrooms, tomato, pepper and red onion alternately on each of four skewers.
Set the marinade aside.
Place the brochettes on the oiled barbecue grill. Close the cover and cook for about 15 minutes or until the vegetables soften.
Turn and brush on marinade often while cooking. Add salt and pepper. Serve immediately.
Suggestion
Vary the vegetables: zucchini, eggplant, sweet potato.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lemon Grilled Vegetable Brochettes
- Beet Salad and Cumin Dressing
- Cumin Dressing
- Grilled Vegetable Brochettes
- Apple and Vegetable Lamb Brochettes
- Pork and Vegetable Brochettes with Cream Salad
- Garlic Cumin Breaded Wieners
- Sumptuous Cumin Shrimp Pyramids
- Chicken Vegetable Brochettes with Parmesan
- Porterhouse Steak and Vegetable Brochettes
Beet Salad and Cumin Dressing
You like this recipe?
Please comment it with your account