Grilled quesadillas with fruit
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 19 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Recipe ingredients
- 4 oz (115 g) cream cheese, softened*
- 2 Tbsp. (30 ml) packed brown sugar
- 1/2 tsp (2 ml) vanilla
- 4 Whole wheat tortillas 10 in. (25 cm) in diameter
- 1 unpeeled peach, diced
- 1 unpeeled pear, diced
- 1/4 tsp. ground cinnamon
Preparation
Preheat the barbecue at medium low.
In a small bowl, mix the cream cheese, brown sugar and vanilla until the mixture is smooth. Spread the cheese mix on two tortillas. Spread the diced peach and pear on the other two tortillas. Sprinkle the fruit with cinnamon and cover them with the tortillas with the cheese spread.
Place the tortillas on the oiled barbecue grill with the fruit below. Cook 3 to 4 minutes or until the tortillas are crusty and golden. Turn carefully when half-cooked. Let stand a minute. Cut each tortilla in 4, to make 8 in all.
Suggestion
Add chopped pecans and vary the mixture of fruit: peaches and strawberries or apples and raisins.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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