Recipe #330
Cheese Fondue
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fondues et raclettes |
| Subcategory: | Fondues |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 clove garlic
- 2 cups (500 mL) white wine
- White pepper to taste
- 7 1/2 oz (200 g) Fontina cheese, grated
- 7 1/2 oz (200 g) Gruyere cheese, grated
- 7 1/2 oz (200 g) Emmental cheese, grated
- 1 tsp. (5 mL) nutmeg
Preparation
Rub the fondue dish with garlic; pour in white wine and add pepper.
Put the fondue dish on the burner over medium heat.
Add the cheese little by little, stirring constantly with a spatula or wooden spoon; lightly sprinkle with nutmeg.
Put the fondue dish on a chafing dish.
Serve with crusty bread.
Suggestion
To enhance the flavour; once the cheese is completely melted, add 20 mL (4 tsp.) of Grappa (liqueur) blended with 15 mL (1 Tbsp.) cornstarch.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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