JELL-O Fruity Ring
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
Recipe ingredients
- 2 packages (85 g each) JELL-O Lemon Jelly Powder
- 1 1/2 cups (375 mL) boiling dry white wine
- 2 cups (500 mL) chilled club soda
- 1 Tbsp (15 mL) orange Liqueur (Grand Marnier -optional)
- 3 cups (750 mL) fruit (ex : sliced strawberries, sliced star fruit, green and red grapes)
- Sufficient fruit for garnish
Preparation
In medium bowl dissolve jelly powders in boiling wine. Let cool to room temperature.
Stir in club soda and liqueur. Chill until jelly is slightly thickened.
Fold in fruit. Pour into a 6 cup (1.5 L) mould or loaf pan. Chill at least 4 hours.
To unmould; dip mould in hot water for about 10 seconds. Gently pull jelly from around edges with moist fingers. Place moistened serving plate on top of mould. Invert mould and plate; holding mould and plate together, shake slightly to loosen. Gently remove mould and center jelly on plate. Garnish with fresh fruit.
Suggestion
Grease mould slightly with vegetable oil for easier removal.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account