Recipe #3307
Lime-Coriander Chicken
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 20 min |
| Total: | 2 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade:
- 1 cup (250 mL) plain yogurt *
- 1/4 cup (60 mL) chopped fresh coriander
- Juice and zest of 2 limes
- 2 garlic cloves, chopped
- 1 small hot pepper, any kind, seeded and chopped fine
- Salt and freshly ground pepper to taste
- 4 boneless, skinless Flamingo chicken breasts
Preparation
In a shallow glass dish, mix marinade ingredients together. Add chicken breasts. Make sure they are evenly coated. Cover and refrigerate for 2-4 hours, turning occasionally.
Preheat barbecue to medium.
Drain chicken and cook 8-10 minutes per side or until cooked through. Serve with coriander rice and a brochette of grilled exotic fruits (mango, papaya, pineapple).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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