Recipe #3308
Grilled Chicken with Mango Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 18 min |
| Total: | 2 h 28 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade :
- 1/2 cup (125 mL) each: olive oil* and orange juice*
- 2 garlic cloves, chopped
- 1 jalapeño, seeded and chopped
- 4 6-oz. (180-g) Maple Leaf Prime Naturally boneless chicken breasts
- Mango Sauce:
- 1/4 cup (60 mL) chili sauce*
- 2 ripe mangoes, peeled and diced
- 3 greens onion, chopped
- 3 Tbsp. (45 mL) olive oil*
- Juice of 1 lime
- Salt
- Freshly ground pepper
Preparation
In a shallow glass dish, mix marinade ingredients together. Add chicken breasts. Make sure they are evenly coated. Cover and refrigerate for 2-4 hours, turning occasionally.
Preheat barbecue to medium.
Combine sauce ingredients in blender and purée to make a smooth sauce. Set aside. Drain chicken and cook 8 minutes per side or until cooked through. Serve with mango sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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