Recipe #3311
Sausage Brochettes with pineapple and green pepper
| Preparation: | 5 min |
| Marinating/Waiting: | 45 min |
| Cooking: | 15 min |
| Total: | 1 h 5 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 european sausages, any type
- 1 green pepper, cut up
- 1/2 red onion, cut into wedges
- 8 1-in. (2.5-cm) cubes of pineapple
- 2 cups (500 mL) Irresistibles orange juice*
- 3 Tbsp. (45 mL) rum
- 2 garlic cloves, chopped
- 1/2 stick cinnamon
Preparation
Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.
In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.
Preheat barbecue to medium.
Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Three-sausage Brochettes
- Red and Green Pepper Chutney
- Coriander Green Pepper Butter
- Three-Flavour Sausage Brochettes
- Duck with Green Pepper
- Three-Flavour European Sausage Brochettes
- European Sausage Brochettes, Spicy Sauce
- Sweet Potato, Pear and Pineapple Brochettes
- Pepper Steaks with Artichoke Brochettes
- Pineapple Ginger Pork Brochettes
Red and Green Pepper Chutney
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