Recipe #3316
Apple-Spinach Stuffed Sausages
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 13 min |
| Total: | 21 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 Tour Eiffel European honey-garlic sausages
- 1 Tbsp. (15 mL) Dijon mustard*
- 1 cup (250 mL) baby spinach
- 1 apple, cut into 8 thick slices
- 3 oz. (90 g) Oka cheese, sliced
Preparation
Preheat barbecue to medium.
Cook sausages in a big pot of boiling water for 5 minutes. Drain and cut in two lengthways.
Brush inside of sausages with Dijon mustard. Stuff with a layer of spinach, then apples and cheese, finishing with another layer of spinach.
Tie sausages up with string and grill 8 minutes or until cheese is hot.
Suggestion
Serve with guacamole and toasted corn tortillas.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Sausages with Orange
- European Sausages with Yoghurt Sauce
- European Sausages with Apples and Beer
- European Sausages with Barbecue Sauce
- Italian Style Sausages
- European Sausages with Garlic Sauce
- Marinated European Sausages
- European Sausages with Rosemary
- European Sausages with Tomato Sauce
- Aromatic European Sausages
Italian Style Sausages
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