Recipe #3319
Sausage tacos
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 Olymel smoked sausages
- 1 cup (250 mL) salsa*
- 1/3 cup (80 mL) kernel corn, drained*
- 8 taco shells
- 1 cup (250 mL) lettuce, minced
- 1 cup (250 mL) mixture of Merit Selection Nacho and Taco cheeses
Preparation
Preheat barbecue at medium high.
Place sausages on the barbecue grill and cook 5 minutes or until well done. Meanwhile, place salsa and corn on a double-layered sheet of aluminium foil and heat on the barbecue grill.
Cut sausages in small rounds and place them in a bowl. Add warm salsa and corn. Mix.
Divide the mixture between the 8 tacos. Garnish with lettuce and cheese. Accompany with a green salad.
Suggestion
To taste, heat taco shells 30 seconds on the barbecue.Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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