Seafood Paella

Recipe ingredients

• 3 Tbsp. (45 mL) olive oil*
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 red pepper, finely diced
• 1 cup (250 mL) cut green beans
• 4 tomatoes, peeled, seeded and diced
• 6 Tbsp. (90 mL) white wine
• 2 1/2 cups (625 mL) chicken broth*
• 1 1/4 cup (310 mL) long grain rice*
• 1 pinch saffron or turmeric
• 1 bag (1 lb.) The Irresistibles seafood mix, thawed
• 3/4 cup (180 mL) frozen green peas*
• 8-12 unpeeled fresh shrimps
• 1 lb. (450 g) fresh mussels, washed
• Salt and pepper to taste
• Chopped fresh parsley to taste
• 6 lemon wedges

Preparation

In a large pot, heat oil and sauté onion and garlic for 1 minute.
Add pepper and beans and cook for 2 minutes.
Stir in tomatoes and wine and simmer for 1 minute.
Add chicken broth and bring to a boil.
Add rice and saffron. Bring back to a boil and cook over medium heat for 15 minutes.
Stir in seafood mix and green peas.
Cover and cook for 4-5 minutes Season to taste.
Top with mussels and shrimps, cover and steam until mussels open (about 3-4 minutes).Add liquid as needed.
Sprinkle with fresh parsley and serve with lemon wedges.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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