Recipe #3346
Scallop Kebobs on a Bed of Grilled Vegetables
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Flavoured oil:
- 1/3 cup (80 mL) olive oil*
- 1 lemon, juice and zest
- 1 Tbsp. (15 mL) Irresistible balsamic vinegar*
- 2 garlic cloves, chopped
- To taste salt and freshly ground pepper
- Kebobs
- 3 cups (750 mL) assorted trimmed vegetables (zucchini, peppers,mushrooms, asparagus, onion)
- 4 scallops skewer
- 2 Tbsp. (30 mL) chopped fresh chives
Preparation
Preheat barbecue to medium-high.
In a bowl, combine all ingredients for the flavoured oil. Set aside.
Brush barbecue grill with a vegetable oil.
Grill vegetables on skewers, brushing regularly with flavoured oil.
Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.
Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.
Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork and Grilled Vegetables Focaccia
- Savoury Grilled Vegetables
- Grilled Tuna and Vegetables
- Focaccia with Grilled Chicken and Vegetables
- Grilled Italian Sausage and Vegetables on Ciabatta Buns
- Grilled Vegetables
- Baguette With Cooked Roast Beef And Grilled Vegetables
- Maple-Orange Shrimp & Scallop Kebobs
- Grilled European Sausages and Vegetables with Tomato Semolina
- Grilled Scallop Summer Salad
Grilled Italian Sausage and Vegetables on Ciabatta Buns
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