Recipe #3355
Tarragon butter
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Butter |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 4 oz. (120 g) salted butter at room temperature
- 2 Tbsp. (30 mL) chopped fresh tarragon
- 1 shallot, minced
- 1 tsp. (5 mL) fresh squeezed lemon juice
- Salt and freshly ground pepper to taste
Preparation
In a bowl, combine all ingredients. Spread mixture on a sheet of parchment paper or plastic wrap. Wrap butter into a long roll and seal airtight. Refrigerate or freeze until needed. Put a pat of tarragon butter on individual pieces of cooked fish or brush butter on fish and seafood during cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account