Recipe #3358
Fried squid rings
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 min |
| Total: | 11 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 (340 g) bag sliced squid
- 1/2 cup (125 mL) all-purpose flour
- Salt and freshly ground pepper to taste
- 1 egg, beaten
- Oil for frying
- 4 wedges, fresh lemon
- Tabasco sauce to taste
Preparation
Pat squid dry with a clean tea towel.
Dredge squid in seasoned flour, dip in beaten egg and dredge again. Set aside.
In a skillet, heat oil until hot. Fry reserved squid for 15-20 seconds until light golden brown and tender. For even cooking, fry in 2-3 batches.
Serve with lemon wedges and a few drops of Tabasco sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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