Recipe #336
Curried Basmati Rice with Beer
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 3 Tbsp. (45 mL) extra-virgin olive oil
- 1 onion, minced
- 2 cups (500 mL) basmati rice
- 1 tsp. (5 mL) curry
- 1 can (355 mL) Dry beer
- 1/2 cup (375 mL) chicken broth, reconstituted
- 1 red pepper, chopped
- 1/4 cup (60 mL) chopped chives
- White pepper to taste
- 1 Tbsp. (15 mL) chopped parsley
Preparation
In a pan with a lid, heat oil; cook onion without browning.
Add rice and curry; stir constantly 1 minute.
Add beer and chicken broth.
Bring to a boil and lower to minimum; cover and cook 15 minutes.
Remove lid; add red pepper, chives and pepper.
Cover and cook over low heat 5 minutes.
Garnish with parsley and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account