Salmon Steaks with Tomato Salsa

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	20 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

Flyer

Recipe of : Salmon Steaks with Tomato Salsa

Wine & food pairing

Members Publish

Member rating (0)

Your rating

Could also interest you

Grilled Top Sirloin Steaks with Pepper Salsa

Salmon Steaks with Peaches and Grapefruit Salsa

Recipe ingredients

Basting Sauce:
3 Tbsp. (45 mL) olive oil*
2 tsp. (10 mL) fresh-squeezed lemon juice
1 tsp. (5 mL) white wine vinegar
Salt and freshly ground pepper to taste
4 fresh salmon steaks, weighing around 6-7 oz. (180-210 g) each
5 plum tomatoes, seeded and diced
1/4 cup (60 mL) chopped white onion
2 Tbsp. (30 mL) chopped fresh basil
1 Tbsp. (15 mL) chopped fresh oregano
2 Tbsp. (30 mL) olive oil*
1 tsp. (5 mL) sugar*
2 garlic cloves, chopped

Preparation

Preheat barbecue to medium.

In a bowl, mix sauce ingredients together and set aside.

Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking.

Meanwhile, mix remaining ingredients together. Season to taste.

Serve salmon with tomato salsa.

Suggestion

Origin: Italian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top