Recipe #337
Stuffed Tomatoes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 8 fresh tomatoes
- 1 Tbsp. (15 mL) sunflower oil
- 1 scallion, finely chopped
- 1/2 rib celery, chopped
- 1 clove garlic, chopped
- 1/2 lb. (225 g) lean ground beef
- 1 cup (250 mL) crushed tomatoes
- 3/4 cup (180 mL) cooked rice
- 1 tsp. (5 mL) oregano
- 1/2 cup (125 mL) grated white cheese
- Salt and pepper to taste
- Fresh parsley garnish to taste
Preparation
Scoop out tomatoes leaving enough flesh so they keep their shape.
heat the oil in a pan and add onion, celery and garlic. Cook 3 to
4 minutes over medium heat.
Add the meat and season. Cook 3 to
4 minutes.
Add crushed tomatoes and rice. Mix well and cook 6 to
7 minutes over medium heat.
Stuff the tomatoes with the mixture and put in an oiled oven dish.
Top with cheese and bake 25 minutes at 350°F / 180°C.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
- Crab-shrimp Stuffed Cherry Tomatoes
- Olive and Sheep Cheese-stuffed Sardines with Fig and Sausage-stuffed Bella Tomatoes and Beer Caramel
- Mango-Stuffed Tomatoes
- Grilled Tomatoes
- Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
- Tomatoes Soup
- Stuffed Tomatoes Giardiniera Al Forno
- Tomatoes stuffed with cream cheese
Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
You like this recipe?
Please comment it with your account