Grilled Swordfish, Mango and Cucumber Salsa

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	14 min
Total:	29 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Grilled Swordfish, Mango and Cucumber Salsa

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Recipe ingredients

2 mangoes, peeled and cut in small cubes
1 cup (250 mL) cucumber, peeled and cut in small cubes
3 tbsp (45 mL) fresh mint, minced
1 green onion, chopped
1 jalapeño pepper, finely chopped
2 tsp (10 mL) honey*, heated
Juice of 2 limes
Salt and ground pepper to taste
4 swordfish steaks

Preparation

Preheat barbecue at medium-high.
In a bowl, mix the first seven ingredients. Season and set aside.
Brush the barbecue grill lightly with oil.
Place the swordfish steaks on the grill and cook 6 to 7 minutes per side.
Divide the salsa among 4 plates and place the swordfish steaks on top. Garnish with fresh mint.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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