Recipe #3372
Grilled Swordfish, Mango and Cucumber Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 14 min |
| Total: | 29 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 mangoes, peeled and cut in small cubes
- 1 cup (250 mL) cucumber, peeled and cut in small cubes
- 3 tbsp (45 mL) fresh mint, minced
- 1 green onion, chopped
- 1 jalapeño pepper, finely chopped
- 2 tsp (10 mL) honey*, heated
- Juice of 2 limes
- Salt and ground pepper to taste
- 4 swordfish steaks
Preparation
Preheat barbecue at medium-high.
In a bowl, mix the first seven ingredients. Season and set aside.
Brush the barbecue grill lightly with oil.
Place the swordfish steaks on the grill and cook 6 to 7 minutes per side.
Divide the salsa among 4 plates and place the swordfish steaks on top. Garnish with fresh mint.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Catfish with Mango Salsa
- Avocado, Mango and Tomato Salsa
- Grilled Swordfish with lentils
- Grilled Shrimp and Scallops on a Mango & Cucumber Salad
- Veal Cutlets with mango salsa
- Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa
- Pork Chops with mango and cucumber Salsa
- Swordfish ceviche with mango and dill
- Grilled Swordfish with Melon Salsa
- Grilled Salmon Steaks with Mango Salsa
Grilled Swordfish with lentils
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