Recipe #3375
Caribbean Spicy Chicken
| Preparation: | 5 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 14 min |
| Total: | 2 h 19 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) vegetable oil*
- 1/3 cup (80 mL) dark rum
- 1/2 cup (125 mL) fresh orange juice*
- 1/4 cup (60 mL) pineapple juice
- 3 Tbsp. (45 mL) brown sugar
- 2 tsp. (10 mL) allspice
- 2 tsp (10 mL) ground cumin seed
- 8 skinless chicken thighs with bone
Preparation
In a bowl, mix oil, rum, orange juice, pineapple juice, brown sugar, and seasonings.
Place chicken thighs in a shallow dish and pour on marinade. Cover and refrigerate for 2 hours.
Preheat barbecue at medium.
Drain chicken thighs and place them on oiled barbecue grill. Cook 8 to 10 minutes, or until chicken is well done. Brush them with marinade while cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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