Recipe #3378
Tuna Quesadillas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
24 pieces
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 large plain tortillas, 10 in. (25,4 cm) diameter*
- Olive oil as needed*
- 2 tins (170 g each) of light tuna in water, flaked*
- 3 Tbsp. (45 mL) mild salsa sauce*
- 1 tin (341 mL) corn kernels*
- 1/2 onion, chopped
- 2 Tbsp. (30 mL) fresh coriander, chopped
- Salt and ground pepper to taste.
- Vegetable oil as needed*
- 1 1/2 cups (375 mL) old cheddar*, grated
Preparation
Preheat barbecue at medium-high.
Brush one side of each tortilla with oil. Set aside.
In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.
Divide this preparation among 3 tortillas and sprinkle cheese.
Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.
Cut each quesadillas into 8 servings.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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