Recipe #3384
Exotic Chicken Salad with Avocado Dressing
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 1 ripe avocado, peeled
- 1 Tbsp. (15 mL) Dijon mustard*
- Juice of 2 limes
- 2 garlic cloves, finely chopped
- 3 drops, Tabasco sauce
- 1/2 cup (125 mL) olive oil*
- 2 Tbsp. (30 mL) mayonnaise*
- Salt and ground pepper to taste
- 4 boneless, skinless chicken breasts
- 6 cups (1,5 L) mix of mesclun lettuce
- 1 papaya, peeled and cubed
- 1 1/2 cups (375 mL) fresh pineapple, cubed
Preparation
Preheat barbecue at medium high.
In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.
Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.
Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken-Avocado Pita Pockets
- Chicken Tournedos with Exotic Fruit Sauce
- Exotic Fruit Salad
- Mache, California Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing
- Chicken Salad and Avocado Dressing
- Chicken Salad with Lemon Dressing
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- Avocado-Pineapple Salad
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Mache, California Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing
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