Recipe #3387
Grilled Vegetable Fiesta
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 16 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 of each: yellow and green summer squash, cut in lengthwise strips, 1/4 inch (5 mm) thick
- 1 each of: red and orange hot pepper, seeded and cut in 8 quarters
- 8 White or Coffee mushrooms
- 1 small red onion, cut in 8 quarters
- 2 Tbsp. (30 mL) olive oil*
- 1 Tbsp. (15 mL) balsamic vinegar*
- Salt and ground pepper to taste
- 1 1/2 tsp (7 mL) of each: fresh or dried oregano, basil and parsley
Preparation
Preheat barbecue at medium-high.
Thread vegetables onto brochettes; set aside.
In a bowl, mix oil, balsamic vinegar, salt and pepper. Brush vegetables.
Sprinkle fines herbs onto the brochettes.
Place the vegetables on the oiled grill and cook 2 to 3 minutes per side, or until they are soft but still crunchy.
Suggestion
You may want to cook the vegetables in a double-layered aluminum foil papillote. Seal the sides of the papillote well and cook 8 to 10 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Vegetable Brochettes
- Barbecue Fiesta Vegetables
- Savoury Vegetable and Grilled Cheese Salad
- Grilled Vegetable Salad
- Lemon Grilled Vegetable Brochettes
- Warm Trout and Grilled Vegetable Salad
- Grilled Tofu and Vegetable Stack
- Grilled Vegetable Terrine
- Grilled Vegetable-Sausage Salad
- Fiesta Salad
Grilled Vegetable Salad
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