Recipe #3390
Apple and Vegetable Lamb Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 16 min |
| Total: | 4 h 31 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb (450 g) fresh lamb, shoulder or leg, cut in equal cubes
- 1 green hot pepper, chunks
- 2 red apples, cut in 8 slices
- Marinade:
- 1/2 cup (125 mL) white wine
- 1/4 cup (60 mL) olive oil*
- 1/2 cup (125 mL) orange juice*
- 1 Tbsp. (15 mL) garlic clover, chopped
- 3 Tbsp. (45 mL) fresh mint, chopped
- 1 Tbsp. (15 mL) orange zest
- 1/4 tsp (1 mL) ground ginger
Preparation
In a glass bowl, mix marinade ingredients. Set aside 1/4 cup (60 mL) of marinade for brushing.
Place lamb cubes in marinade and refrigerate at least 4 hours, turning them over occasionally.
Preheat barbecue at medium-high.
Thread lamb cubes onto 4 brochettes, alternating meat with slices of hot pepper and apple.
Place the brochettes on an oiled grill and cook each side 6 to 8 minutes, brushing regularly with marinade set aside.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Vegetable brochettes with mint and cumin
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