Recipe #3391
Peppered Horsemeat Tournedos
| Preparation: | 5 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 8 min |
| Total: | 1 h 13 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) olive oil*
- 2 garlic cloves, chopped
- 2 green onions, chopped
- 3 Tbsp. (45 mL) balsamic vinegar*
- 4 peppered horsemeat tournedos, each 6 oz (180g)
Preparation
Preheat barbecue at medium-high.
In a bowl, mix all ingredients except the meat. Add tournedos and coat them well with marinade. Cover and refrigerate 1 hour, turning the meat over occasionally.
Drain meat and place on oiled barbecue grill. Cook 2 to 4 minutes per side or to your liking. But remember horsemeat loses tenderness quickly if cooked too long.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chilli with Horsemeat Strips
- Horsemeat Tournedos with Mushrooms
- Horsemeat Tournedos with Sweet and Sour Apples
- Horsemeat Salad
- Horsemeat kabobs
- Peppered Strawberries, Cantaloupe and Raspberries
- Peppered Prime Rib au Jus
- Horsemeat Tournedos with Herbs
- Peppered Horsemeat Tournedos
- Horsemeat Roast with Tarragon
Horsemeat Salad
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