Recipe #3396
Tuna and Black Olive Rotini
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
2
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Recipe ingredients
- 1 tin (170 g) light tuna in water*
- 1/3 cup (80 mL) mayonnaise*
- 2 Tbsp. (30 mL) pesto
- 2 cups (500 mL) cooked rotini *
- 3 Tbsp. (45 mL) sliced black olives
Preparation
Open the tin of tuna and drain the contents well.
Put the tuna in a bowl. Add the mayonnaise and pesto. Mix well.
Blend in the pasta and olives. Stir well until tuna is mixed thoroughly with the rotini.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tuna, Bean and Olive Wrap
- Grilled Haddock Filets, Yoghurt and Black Olive Sauce
- Ginger Shrimp Rotini
- Tuna steaks with black olives and sesame seeds
- Cobia Tournedos with Caper and Black Olive Tapenade
- Pasta with Black Olive and Tuna Sauce
- Olive Sauce
- Grilled Fillets with Black Olive-Relish Sauce
- Tuna Steaks and Olive Pesto
- Grilled Asparagus with Black Olive and Parmesan Vinaigrette














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