Recipe #341
Zucchini with Tomato Stuffing au Gratin
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
24 pieces
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 zucchini
- 1 cup (250 mL) swiss-type Canadian cheese, grated
- 1/4 cup (60 mL) tomato, diced
- 1/4 cup (60 mL) stuffed olives, chopped
- 1 garlic clove, chopped
- 2 egg whites
Preparation
Preheat the oven to 425°F / 220°C.
Cut the zucchini in 3/4 in. (2 cm) slices and hollow out the middle using a small spoon.
Mix the cheese, tomato, olives and garlic together. Whip the egg whites into soft peaks. Fold the egg whites into the mixture. Stuff the zucchini.
Bake for 8 to 10 minutes until the mixture is golden.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account