Recipe #3430
Teriyaki Marinated Spare Ribs
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 1 h |
| Total: | 3 h 10 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 cups (1,5 L) water
- 3 lbs (1,35 kg) fresh pork side ribs
- Marinade:
- 1 cup (250 mL) soy sauce*
- 1/2 cup (125 mL) rice vinegar
- 1/4 cup (60 mL) of each: honey* and brown sugar
- 2 tsp. (10 mL) fresh ginger, chopped
- 1 tsp. (5 mL) Worcestershire sauce
- 3 garlic cloves, chopped
- Juice of 1 lime
- Ground pepper to taste
Preparation
Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered.
Preheat barbecue at medium high.
In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours.
Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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