Mexican Guacamole and Grilled Tortillas

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	10 min

4
servings

Category:	Appetizers
Subcategory:	Dips
Source:	Metro

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Recipe ingredients

2 large ripe avocados
2 jalapeños, minced
2 garlic cloves, germ removed, minced
1 medium onion, finely chopped
2 plum tomatoes, finely chopped
1 Tbsp. (15mL) chopped fresh coriander
Salt to taste
4 large tortillas, cut into 16 wedges

Preparation

Preheat the oven to 450°F (220°C).
Guacamole
Using a fork, coarsely mash avocados. Add jalapeños, garlic, onion, tomatoes, coriander and salt. If you are not planning to serve the guacamole immediately, add lime juice and mix.
Crispy pita curls
Cut pita bread into triangles.Using a muffin pan, place center of pita triangles into each cavity, letting the tip and the wider side of the pita triangle stick out. Bake until crisp.

Serve immediately with guacamole.

Suggestion

Origin: Mexican

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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