Recipe #3438
Pesto Marinade (red meat)
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
± 1 cup (± 250 mL).
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 2/3 cup (160 mL) vegetable or olive oil*
- Juice of 1 lemon
- 1/3-1/2 cup (80-125 mL) pine nuts, lightly toasted
- 3 garlic cloves
- 1/2 cup (125 mL) fresh basil, leaves only
- 1 tsp. (5 mL) freshly ground black pepper
Preparation
In a food processor, purée all ingredients together. Add a bit of extra oil or lemon juice to taste. Marinade should be more liquid than regular pesto sauce. Refrigerate.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Strawberry-Lime Marinade (white meat)
- Peanut Marinade (for white meat)
- Pesto Marinade (for red meat)
- Hot Three-mustard Beer Marinade (red meat)
- All-Purpose Meat Marinade
- Spicy Marinade with Three Mustards and Beer (for red meat)
- Spicy Orange Marinade (for red meat)
- Wine and Fresh Herbs Marinade (for red meat)
- Lime-Strawberry Marinade (white meat)
- Tangy Ginger Marinade (for white meat)
Peanut Marinade (for white meat)
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