Recipe #3440
Grilled Rib Eye Steaks with Brie and Fine Herbs
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Rib Eye grilling steaks
- 6 oz. (180 g) Brie, cut into 4 wedges
- 4 tsp. (20 mL) chopped fresh parsley
- 1 Tbsp. (15 mL) chopped fresh tarragon
- 1/2 shallot, minced
- Salt and freshly ground pepper to taste
Preparation
Preheat barbecue to medium or in a frying pan, cook to medium high.
Cook steaks on oiled grill for
2-4 minutes.
Turn and top with Brie.
Sprinkle with herbs and shallot.
Cook another 2-4 minutes to desired degree of doneness.
Season to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Beef Rib Eye with Tarragon
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