Recipe #3444
Veal Strip Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 14 min |
| Total: | 29 min |
Ratatouille seasoned with coriander.
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Basting Sauce
- 3 Tbsp. (45 mL) Irresistible extra virgin olive oil*
- 2 Tbsp. (30 mL) maple syrup*
- 1/4 tsp. (1 mL) Irresistible dried tarragon*
- 1 Tbsp. (15 mL) Irresistible white wine vinegar*
- 1 tsp. (5 mL) brown sugar*
- 2-3 drops Tabasco sauce
- Lemon juice to taste
- Irresistible salt and pepper* to taste
- 4 5-oz. (150-g) veal cutlets, cut in two lengthwise
Preparation
Preheat barbecue to medium.
In a glass bowl, mix sauce ingredients. Set aside.
Cut each cutlet in two lengthwise and thread onto long skewers.
Baste brochettes with sauce and grill 3 minutes per side over indirect heat.
Baste brochettes during cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Strip Loin Medallions Saltimbocca
- Pepper-coffee Strip Loin Steak
- Candied-lemon strip loin veal steak
- Strip Loin Steak with Blue Cheese
- Quebec Grain-Fed Veal Strip Loin with Small Roasted Vegetables, and Creamy Turmeric Sauce
- Marinated Veal Brochettes
- Tex-Mex Strip Loin
- Veal Scallop Brochettes
- Lamb Strip Loin with Prunes and Almonds
- Strip Loin Steak with Shiitake Gravy
Marinated Veal Brochettes
You like this recipe?
Please comment it with your account