Recipe #3447
Chicory and Beets Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 2 tsp (10 mL) whole grain mustard
- 1 tsp. (5 mL) liquid honey*
- 2 tsp (10 mL) cider vinegar
- 1 Tbsp. (15 mL) olive oil*
- 1/2 tsp. (2 mL) sesame oil
- 1/2 tsp. (2 mL) paprika
- Salt and pepper to taste
- Salad
- 1/2 head chicory, torn into pieces
- 2 eggs*, hard-boiled and quartered
- arugula leaves
- 3 medium cooked beets, peeled and cut into wedges
Preparation
In a small bowl, mix dressing ingredients together.
In a salad bowl, combine all ingredients of salad..
Drizzle with dressing and toss to coat everything. Serve immediately.
Suggestion
For extra colour, add a few leaves of radicchio..* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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