Recipe #3457
Cantaloupe-Bocconcini and smoked ham Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lemon, juice and zest
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) honey*
- 2 tsp. (10 mL) Irresistibles balsamic vinegar*
- 2 1/2 cups (625 mL) cantaloupe balls
- 1 200-g container mini bocconcini
- 2/3 cup (160 mL) smoked ham slices*, cut in thin strips
- 3 Tbsp. (45 mL) shredded fresh mint
Preparation
In a bowl, mix lemon juice and zest with oil, honey and balsamic vinegar. Set aside.
In another bowl, gently mix remaining ingredients together.
Add dressing and toss lightly. Chill salad for at least 30 minutes before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Persimmon, Pomelo and Smoked Salmon Salad
- Tropical Ham Salad
- Smoked Salmon Mesclun Salad
- Potato Gratin with Spinach and Smoked Ham
- Smoked oyster salad with tomato coulis
- Avocado, Pomelo and Smoked Salmon Salad
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Avocado, Pomelo and Smoked Salmon Salad
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