Recipe #3460
Spicy Grilled Rib-Eye Steaks
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1/3 cup (80 mL) sun-dried tomato pesto*
- 1/4 cup (60 mL) chopped red onion
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 jalapeño, minced
- 1 tsp. (5 mL) freshly ground black pepper
- 4 rib eye steaks
Preparation
Preheat barbecue to medium.
In a bowl, combine first 5 ingredients. Set aside.
Put steaks on the barbecue and cook 2 to 4 minutes on one side. Turn, brush generously with pesto mixture and cook 2 to 4 minutes to desired degree of doneness.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Rib-Eye Steaks with Bison Spices
- Spiced RedGrill Angus Rib Eye Roast
- Grilled Rib Eye Steaks with Brie and Fine Herbs
- Beef Rib Eye with Tarragon Sauce
- Beef Rib Eye with Tarragon Sauce (BBQ)
- Beef Rib Eye with Tarragon
- Rib Eye Steak in a Polenta Crust with Grilled Peppers Salsa
- Stuffed Rib Eye Steak
- Beef Rib Eye Forestière
- Spicy T-Bone Steaks
Rib Eye Steak in a Polenta Crust with Grilled Peppers Salsa
You like this recipe?
Please comment it with your account