Recipe #3461
Carrot-onion Confit
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
1 litre
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1/2 cup (125 mL) liquid honey*
- 1/2 cup (125 mL) cider vinegar
- 2 tsp. (10 mL) grated orange peel
- 1 tsp. (5 mL) cumin
- 4 cups (1 L) grated carrots
- 1 large onion, sliced very thin
Preparation
In a saucepan, heat honey with vinegar, orange peel and cumin over medium heat.
Add carrots and onion and cook over low heat for 30 minutes or until carrots and onion are translucent. Refrigerate and serve cold.
Suggestion
Replace orange peel with a dash of Grand Marnier.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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