Recipe #3467
Pasta Salad with Tuna
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4-6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 6 cups (1.5 L) tricolour fusili pasta, cooked
- 2 6-oz. (170-g) cans pale tuna in water*, drained
- 1 cup (250 mL) cubed Havarti with herbs*
- 1 cup (250 mL) cubed, seeded cucumber
- 3/4 cup (180 mL) diced red pepper
- 1/2 cup (125 mL) kernel corn*
- Dressing
- 3/4 cup (180 mL) olive oil*
- 1/4 cup (60 mL) red wine vinegar*
- 2 Tbsp. (30 mL) Dijon mustard*
- 2 Tbsp. (30 mL) chopped fresh oregano
- 2 Tbsp. (30 mL) chopped fresh parsley
- Salt and pepper to taste
Preparation
In a bowl, mix dressing ingredients together and set aside. In a large bowl, combine remaining ingredients. Add dressing and toss. Keep refrigerated.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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