Recipe #3473
Ginger and Coriander Oysters
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4 first courses
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 16 to 20 oysters in their shells, washed
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 Tsp. (5 mL) of each : Irresistibles rice vinegar*, sesame oil, lime juice and honey*
- 1 Tsp. (5 mL) fresh ginger, chopped
- 1 small red hot pepper, sliced
- 2 Tsp. (10 mL) fresh coriander, minced
Preparation
Open oysters, cut muscle but leave oysters in the shell. Set aside. In a bowl, mix the following 6 ingredients. Spread the mixture over the oysters. Garnish with hot pepper and coriander. Serve immediately.
Suggestion
In the serving dish, spread an even coat of coarse salt under the oysters to keep them from tipping.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ginger and Orange-scented Salmon Parcels with Coriander Butter
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- Oysters on the Half Shell!
- Tarragon Oysters
- BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes
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- Scallops with coriander
Oysters Pastry Shells
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