Recipe #3474
Florida Red Snaper, Fennel Garnish
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh Florida red snapper fillets, about 7 oz (210 g) each
- 1/3 cup (80 mL) butter*, melted
- Juice of 1 lemon
- 1 garlic clove, chopped
- 1 shallot, chopped
- 2 cups (500 mL) fennel bulb, diced small
- 1/2 cup (125 mL) red pepper, diced small
- 1 Tbsp. (15 mL) honey*
- 3 Tbsp. (45 mL) fresh parsley, finely chopped
- Salt and pepper to taste
Preparation
Preheat oven at 200ºC/400ºF.
Fold over the snapper fillets and place them in an 8 x 11.5 x 2 in (20 x 29 x 5 cm) oven dish. Sprinkle with lemon juice and half of the butter. Cook until opaque, about 22 to 25 minutes.
Meanwhile, heat the remaining butter and saute garlic and shallot in a frying pan for 1 minute. Add fennel, red pepper and continue cooking until tender, about
4 to 5 minutes. In the last minute of cooking, add honey. Blend in parsley and season to taste. Serve snapper fillets with fennel garnish
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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