Recipe #3479
Tuna Steaks and Olive Pesto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) large black olives in oil, seeded and drained
- 1/3 cup (80 mL) fresh parsley, chopped
- 1/4 cup (60 mL) chopped walnuts Irresistibles*
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 garlic clove, chopped
- 1 Tsp. (5 mL) fresh oregano
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- Salt and freshly Irresistibles ground pepper* to taste
- 4 x 7 oz (4 x 210 g) fresh tuna steaks
Preparation
Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is lumpy and no
longer smooth. Season and set aside in the refrigerator. In a grill pan, cook the tuna steaks as desired. Once cooked, cover each tuna steak with a generous
amount of pesto.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tuna and Black Olive Rotini
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- Strip Loin Steaks with Sun-dried Tomato Pesto
- Tuna, Bean and Olive Wrap
- Turkey Breast Steaks with Pesto
- Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
- Tuna Steaks with White Wine Marinade
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