Crab Croquettes with Avocado, Mango and Tomato Salsa

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	20 min
Total:	35 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Metro

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Recipe of : Crab Croquettes with Avocado, Mango and Tomato Salsa

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Recipe ingredients

Salsa:
1 large avocado, diced
1 mango, peeled, diced
1 tomato, seeded, diced
Juice of 1 lime
1 Tsp. (5 mL) fresh ginger, grated
Salt and freshly ground pepper to taste
Croquettes:
1 package (400 g) Jonah crab meat, thawed
2 eggs, beaten
3 Tbsp. (45 mL) mayonnaise*
1/2 cup (125 mL) fine bread crumbs
1/4 cup (60 mL) red pepper, diced small
1 green onion, chopped
2 Tsp. (10 mL) of each : fresh coriander and chives, chopped
4 Tsp. (20 mL) lemon rind, chopped
Salt and freshly ground pepper to taste
Quantity of peanut oil necessary for frying

Preparation

In a bowl, mix all salsa ingredients and set aside in refrigerator.
In another bowl, mix the following 9 ingredients. Season. Make 16 croquettes approximately 1 in. (2.5 cm) in diameter. Refrigerate 30 minutes.

In a pot, heat oil to a light simmer. Submerge the croquettes and cook until
golden, about 1 to 2 minutes. Serve croquettes with salsa

Suggestion

Croquettes may also be cooked in the oven for approximately 20 minutes.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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