Recipe #3481
Tilapia and Scallop Rolls, Tomato and Basil Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 22 min |
| Total: | 37 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce:
- 3 Italian tomatoes, seeded, quartered
- 1/2 cucumber, peeled, cut
- 1/4 cup (60 mL) onion, cut
- 3 Tbsp. (45 mL) olive oil*
- 3 Tbsp. (45 mL) basil leaves
- Juice of 1/2 lemon
- 1 garlic clove, chopped
- Salt and freshly ground pepper to taste
- Rolls:
- 4 fresh tilapia fillets
- 1/3 cup (80 mL) Parmesan, freshly grated
- 20 young spinach leaves
- 4 large scallops
Preparation
Preheat oven at 200ºC (400ºF).
Place all sauce ingredients in food processor and form a salsa style puree, about 20 seconds.
Pour sauce in an oven dish approximately 8 x 11.5 x 2 in.
(20 x 29 x 5 cm). Set aside.
Sprinkle each fillet with Parmesan and cover with spinach leaves. Place a scallop at the end of each fillet and roll. Use a tooth-pick to hold the roll together. Place on top of the tomato and basil sauce.
Cook about 12-18 minutes, until scallops and fish are well cooked.
Serve tilapia rolls with sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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