Asparagus, Hot Peppers And Pollock Salad

Recipe ingredients

• 1/2 lb (225 g) fresh asparagus, trimmed and slice lengthways
• 4 cups (1 L) lettuce spring mix
• 1 red hot pepper, diced
• 1 yellow hot pepper, diced
• 1/2 tasse (125mL) pollock blend crabe flavoured
• Dressing
• 2 tsp. (10 mL) Irresistibles Dijon mustard*
• 2 tsp. (10 mL) Irresistibles maple syrup*
• 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
• 2 Tbsp. (30 mL) Irresistibles olive oil*
• 1/2 tsp. (2 mL) sesame oil

Preparation

In a bowl of salted boiling water, cook the asparagus in a microwave oven for 2 minutes at the highest setting or until it is soft but still crunchy.
Run under cold water and sponge well.
In a small bowl, mix well the mustard, maple syrup, balsamic vinegar, olive oil and sesame oil.
In a large serving bowl, place the tossed lettuce, asparagus, hot peppers and pollock. Pour on the salad dressing and mix gently. Serve.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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