Recipe #3482
Asparagus, Hot Peppers And Pollock Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 min |
| Total: | 17 min |
4 to 6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 lb (225 g) fresh asparagus, trimmed and slice lengthways
- 4 cups (1 L) lettuce spring mix
- 1 red hot pepper, diced
- 1 yellow hot pepper, diced
- 1/2 tasse (125mL) pollock blend crabe flavoured
- Dressing
- 2 tsp. (10 mL) Irresistibles Dijon mustard*
- 2 tsp. (10 mL) Irresistibles maple syrup*
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
- 2 Tbsp. (30 mL) Irresistibles olive oil*
- 1/2 tsp. (2 mL) sesame oil
Preparation
In a bowl of salted boiling water, cook the asparagus in a microwave oven for 2 minutes at the highest setting or until it is soft but still crunchy.
Run under cold water and sponge well.
In a small bowl, mix well the mustard, maple syrup, balsamic vinegar, olive oil and sesame oil.
In a large serving bowl, place the tossed lettuce, asparagus, hot peppers and pollock. Pour on the salad dressing and mix gently. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Baby Corn and Crab-flavoured Pollock Salad
- Julienne Salad with Hot Dressing
- Shrimp, Asparagus and Asian Pear Salad
- Hot Fruit and Scallop Salad
- Bocconcini and Crab-flavoured Pollock Salad
- Rice Salad with Pollock
- Hot Peppers Stuffed with Ground Beef
- Hot Pickled Peppers
- Pollock Salad on Baguette
- Chicken Salad with Oka and Grilled Peppers
Rice Salad with Pollock
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