Recipe #3486
Beef Tournedos, Asparagus and Apple Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1 bunch of fresh asparagus, trimmed,and cut into 1-inch (2 cm) slices
- 1 tsp. (5 cm) salt
- 3 apples, cored and diced
- 2 Tbsp. (30 ml) lemon juice
- 1/2 cup (125 ml) celery, thinly sliced
- 1/3 cup (80 ml) yellow pepper, finely diced
- Salt and ground pepper to taste
- 1/3 cup (80 ml) fresh parmesan cheese shavings
- Salad dressing
- 1/2 cup (125 ml) mayonnaise*
- 1/4 cup (60 ml) unsweetened apple juice*
- 2 Tbsp. (30 ml) fresh parsley, chopped
- 2 tsp. (10 ml) garlic, chopped
- Ground pepper to taste
- 4 beef tournedos, 5-oz. (150 g) each
Preparation
In a large saucepan, bring water to a boil.
Add the salt and cook the asparagus 3 to 4 minutes or until tender but still crisp. Cool under cold water and set aside.
In a bowl, put the apple cubes, sprinkle with lemon juice and set aside.
In another bowl, mix the salad dressing ingredients. Then add all remaining ingredients, including the apples and lemon juice. However, keep the parmesan cheese to garnish. Set aside.
Cook the tournedos according to your favorite method.
Serve the salad on two leaves of lettuce.
Suggestion
This salad is ideal with grilled red meat.For a meal-size salad, increase quantities and add walnut pieces to taste.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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