Recipe #3504
Chicken, Goat Cheese and roast red peppers on 12 Grain Bread
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
1
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 slices Country Harvest 12 Grain Bread
- 1/4 cup (60ml) softened goat cheese with herbs
- 1/3 to 1/2 cup (80 to 125mL) cooked chicken or 3 slices of chicken breast
- 1/4 cup (60mL) roasted red peppers, thinly sliced
- Alfalfa sprouts, to taste
- Salt and ground pepper, to taste
Preparation
Spread goat cheese on the slices of bread.
Evenly place the chicken, roasted red pepper slices and sprouts on
bread.
Top with remaining slice of bread, then cut in half.
Suggestion
It will stay fresh till lunch in a plastic container or sandwich bag or eat immediately.Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cannelloni Stuffed with Grain-fed Veal and Fresh Goat Cheese
- Grain-Fed Veal Pavé Steaks with Shiitake Mushrooms, Baby spinach and melted Ste-Marguerite Goat Cheese, à la Saint-Amour
- Sautéed Shrimp with Red Peppers
- Penne with Leeks and Goat Cheese
- Red Grill Angus Burger With Goat Cheese and spicy mayo
- Sir Laurier d'Arthabaska Cheese and Chicken Salad with Grilled Peppers
- Garlic Shrimp with Red Peppers
- Raclette Cheese and Chicken Salad with Grilled Peppers
- Lamb Chops with Goat's Cheese
- Red Grill Angus Burger With Goat Cheese and Apple
Raclette Cheese and Chicken Salad with Grilled Peppers
You like this recipe?
Please comment it with your account